DINNER MENU
APPETIZERSSoup of the day.................................................................................Lentil Soup .......................................................................................Tamales Sweet corn served with tomatillo salsa and sour cream......Spumante Salad - Boston , radicchio, red-leaf lettuce, julienne of vegetables, tossed in our house dressing, topped with sliced toasted almonds .............................................................................................Caesar Salad - Romaine lettuce and homemade croutons............... Pastore Salad -Radichio, endive, watercress, warm goat cheesetossed in walnut lime dressing...........................................................Warm Spinach Salad - With Italian bacon, mushrooms, parmesan cheese, tossed in balsamic dressing..................................................Smoked Chichen Salad -Boston, endive, radichio lettuce, applestossed in honey mustard dressing......................................................Mozzarella Caprese - Sliced fresh mozzarella, basil, sliced tomatoe and house dressing...........................................................................Cozze E Vongole – Steamed New Zealand mussels and clams with julienne of vegetables in a light tomatoe garlic sauce..............Fresh Asparagus – Served with vinaigrette dressing......................Bruschetta – Chopped tomatoes, basil, olive oil, garlic served with toast...........................................................................................Shrimp Cocktail – Served with cocktail sauce.................................Elephant Garlic – Baked served with pesto sauce, goat chesse and toast............................................................................................Fried Calamari – Served with marinara sauce................................. Margherita- Basil, mozzarella cheese and marinara sauce.............Pepperoni -Red onions, basil, pepperoni, mozzarella cheese and marinara sauce..................................................................................Portofino -Italian chicken sausages, onions, basil, mozzarella cheeseand marinara sauce...........................................................................Lasagna – Rolled pasta shell filled with ground sausages, `spinach, parmesan cheese and marinara sauce.................................Linguine Cozze –Vongole- With New Zealand mussels and clamsin a red or white sauce.......................................................................Farfalle Pollo – Bow tie pasta with smoked chicken and pesto sauce..................................................................................Linguine Salmone - With fresh salmon, peas, spinach, shallots in a light vodka sauce............................................................Cheese Ravioli – Spinach ravioli filled with goat cheese, fresh herbs, diced tomato, basil and marinara sauce.........................Linguine Diavola - With fresh shrimps in a spicy marinara sauce...Rigatoni San Giorgio – With artichokes, mushrooms, black olives, cherry tomato, parsley and parmesan cheese....................................Penne Spumante With Italian sausages, red onions and marinara..Risotto Di Mare – Italian rice with mussels, calamari, clams,shrimps and light marinara sauce......................................................Pumpkin Ravioli – With a light orange sauce..................................Lobster Ravioli – Filled with fresh lobster and provencale sauce...Gnocchi - Potatoe dumpling with light marinara sauce...................Spaghetti Bolognese – With hearty meat sauce.............................Fettuccine Alfredo – With parmesan cheese and cream sauce......Linguine Magnolia – With grilled chicken and provencale sauce...Penne Vincente – With zuccini, spinach, asparagus, mushrooms,sun-dried tomatoes, sage, onions, olive oil and garli.........................Vegetable Ravioli – Mushrooms, asparagus, red-yellow bell peppers, carrots, onions and garlic, blended with ricotta, mozzarella and fontina cheese wrap in basil pasta with a light bell peppers sauce.........................................Chicken Salad - Double breast of chicken grilled with spinach, endive, heart of palm, lettuce, avocados, chunks of blue cheese and vinaigrette dressing.......................................................................Chopped Salad –With heart of palm, sliced toasted almonds,tomatoes, avocados, red-leaf lettuces light Italian dressing. With Chicken............... With Shrimp................Roasted Duck Salad Lettuce, heart of palm, tomatoe, avocadosauteed mushrooms and balsamic dressing.........................................Mustard Chicken – Doubled breast of chicken grilled with grain mustard sauce ...................................................................................................Chicken Campanola –Doubled breast of chicken grilled with bell peppers, red onions, black olives, sun-dried tomatoeand white wine sauce..........................................................................Sanddabs – Sauteed with lemons and capers ...................................Hawaiian Shrimps – Grilled with scampi sauce & capellini marinara.. Lamb Chops – Grilled with rosemary sauce and mint jelly................. Filet Mignon – Grilled with merlot wine sauce...................................Pork Chop – Grilled with applesauce and french-fries........................Osso Bucco – Veal Shank on a bed of fettuccine...............................Veal Parmigiana – Lightly breaded topped with marinara sauce and mozzarella.....................................................................................Veal Picatta – Sauteed with lemons and capers.................................. New York Steak –Grilled with brandy black pepper corn sauce......... Italian Sausages – Grilled with bell peppers, onions, marinara sauce on a bed of fettuccine olive oil and garlic................................................................
Original Art by Cathy Pindler
For Reservations Please Call (818) 508-7716 Fax (818) 508-8541
DAILY FRESH FISH
Market Price.
Prepared differently daily.
Salmon
Swordfish
Whitefish
Monkfish
Ahi Tuna
Room Delivery Service, Hotel Style Available
Only For Our Neighbors At The Milano Building.
(818)508-7716
Fine Italian Food
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Business Hours
Tuesday - Friday
Lunch:
11:00 am - 2:30 pm
Monday - Thursday
Dinner:
5:00 pm - 10:00 pm
Friday - Saturday
Dinner:
5:00 pm - 11:00 pm
Sunday
Dinner:
5:00 pm - 9:00 pm
HOME MADE PIZZA
(Thin Crust) HOME MADE PASTA
ENTREES
