DESSERT MENU
Original Art by Cathy Pindler
For Reservations Please Call (818) 508-7716 Fax (818) 508-8541
Profiteroles – Cream puffs served with chocolate sauce..................
Chocolate Mousse Cake – Sponge base, topped with dark chocolate mousse and dusted with cocoa powder................................................7.50
New York Cheese Cake – Served with fresh strawberry sauce......
Grilyach - Layer cake with chocolate, chocolate cream, ground-
-walnuts and baked meringue..............................................................
Apple Tart – Puff pastry topped with caramelized apples,
served with vanilla ice cream..............................................................
Cathy’s Favorite – Chocolate layer cake filled with chocolate cream and rimmed with chocolate flakes.......................................................
Crème de Menthe Tartufo – Gelato dipped in dark chocolate, streaked with mint confection..............................................................
Cookies and Cream Tartufo – Gelato rolled in Oreo cookie pieces, dipped in dark chocolate.....................................................................
Black Raspberry Tartufo – Gelato dipped in dark chocolate........
Spumoni Ice Cream Cake – Served with strawberry sauce...........
DESSERT WINE
Moscato D' Asti- Marchesi Di Gresy...............20.00
Porto- Fonseca Bin#27..............................22.00
Room Delivery Service, Hotel Style Available
Only For Our Neighbors At The Milano Building.
Fine Italian Food
8.50
7.50
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