LUNCH MENU
                                               APPETIZERS
 
Soup of the day
Lentil Soup
Tamales - Sweet corn served with tomatillo salsa and sour cream
Spumante Salad - Boston, radicchio, red-leaf lettuce, & julienne of vegetables, tossed in our house dressing, topped with sliced toasted almonds
Caesar Salad - Romaine lettuce and homemade croutons
Mozzarella Caprese - Sliced fresh mozzarella, basil, sliced tomatoe
and house dressing
Fresh Asparagus – Served with vinaigrette dressing
Portobello Mushroom - Baked with spinach & artichoke, with white truffle oil
Bruschetta – Chopped tomatoes, basil, olive oil, & garlic served
with toast
Fried Calamari Served with marinara sauce
Elephant Garlic - Served with toast, pesto sauce & goat cheese
 
 
 
 
 
 
 
 
Margherita - Basil, mozzarella cheese and marinara sauce
Pepperoni -Red onions, basil, pepperoni, mozzarella cheese and
marinara sauce
Portofino - Italian chicken sausages, onions, basil, mozzarella cheese
and marinara sauce
 
 
 
                                     
 
 
 
Lasagna – Rolled pasta shell filled with ground sausages,
spinach, parmesan cheese and marinara sauce
Linguine Cozze - Vongole- With New Zealand mussels and clams
in a red or white sauce
Farfalle Pollo – Bow tie pasta with smoked chicken
and pesto sauce
Linguine Salmone -   With fresh salmon, peas, spinach,
shallots in a light vodka sauce
Cheese Ravioli - With roasted shallots, diced tomato, basil & marinara sauce
Linguine Diavola -  With fresh shrimps in a spicy marinara sauce
Penne Spumante With Italian sausages, red onions and marinara
Risotto Di Mare – Italian rice with mussels, calamari, clams,
shrimps and light marinara sauce
Pumpkin Ravioli - With a butter sage sauce
Lobster Ravioli - With a tomato lobster brandy sauce
Gnocchi -  Potatoe dumpling with light marinara sauce
Spaghetti Bolognese – With hearty meat sauce
Fettuccine Alfredo – With parmesan cheese and cream sauce
Smoked Salmon Ravioli - With a creamy lemon dill sauce
Mushroom Ravioli - With a light marinara sauce
 
                   
 
 
 
 
 
 
 
ENTREES 
 
                            
 
Scampi Salad – Fresh shrimps, mixed lettuce, avocados,
heart of palm and orange lime dressing
Chicken Salad – Doubled breast of chicken grilled with spinach,
endive, heart of palm, lettuce, avocado, chunks of blue cheese and vinaigrette dressing
Chicken Caesar Salad – Doubled breast of chicken grilled
with romaine lettuce and homemade croutons
Smoked Chicken Salad – Boston , endive, radicchio lettuce,
apples, tossed in honey mustard dressing, topped with sliced toasted almonds
Warm Spinach Salad – With Italian bacon, mushrooms,
parmesan cheese tossed in balsamic dressing
Mustard Chicken – Doubled breast of chicken grilled with a grain mustard sauce
Sandabs – Sautéed with lemon and capers
Italian Sausages – Grilled with bell peppers, onions, marinara sauce
on a bed of fettuccine olive oil and garlic
Roasted Chicken - Served with mashed potatoes & vegetables
                                                                            
                                                                         
Original Art by Cathy Pindler
For Reservations Please Call - (818) 508-7716    Fax (818) 508-8541
Room Delivery Service, Hotel Style Available For Our Neighbors: At The Milano  Apts., Imperia Apts., Ticino Apts. & Muse Apts.
 
(818) 508-7716
.
Business Hours

Tuesday - Friday
Lunch:
    11:00 am - 2:30 pm


Monday - Thursday
Dinner:
    5:00 pm - 10:00 pm
Friday - Saturday
Dinner:
    5:00 pm - 11:00 pm
Sunday
Dinner:
    5:00 pm - 9:00 pm




              HOME MADE PIZZA
                   (Thin Crust)
                HOME MADE PASTA
Items and price may vary.  We do our best to keep our WebSite up dated!  Please call to confirm your selection.
 

Also Offering: Gluten Free & Whole Wheat      

                                     Pasta!
  Full Bar Service !
NOW SERVING LOBSTER TAILS!