DINNER MENU
 
 
                                         APPETIZERS
Soup of the day
Lentil Soup                                                     
Tamales - Sweet corn served with tomatillo salsa & sour cream.            
Spumante Salad - Boston, radicchio, red-leaf lettuce, julienne of 
vegetables, tossed in our house dressing, topped with sliced almonds.                    
Caesar Salad - Romaine lettuce and homemade croutons                                                           
Warm Spinach Salad - With Italian bacon, mushrooms, parmesan 
cheese, tossed in balsamic dressing                                         
Mozzarella Caprese - Sliced fresh mozzarella, basil, sliced tomatoe 
and house dressing                            
Fresh AsparagusServed with vinaigrette dressing            
Portobello Mushroom - Baked with spinach & artichoke, with white truffle oil
Bruschetta Chopped tomatoes, basil, olive oil, garlic served 
with toast          
Shrimp CocktailServed with cocktail sauce          
Elephant Garlic Baked  served with pesto sauce,  goat cheese 
and toast                                 
Fried Calamari Served with marinara sauce                     
               
 
 
                                       
                                                                                                                       
 
 
 
Margherita - Basil, mozzarella cheese and marinara sauce    
Pepperoni - Red onions, basil, pepperoni, mozzarella cheese and
marinara sauce     
Portofino - Italian chicken sausages, onions, basil, mozzarella cheese
and marinara sauce                  
 
             
 
 
 
Lasagna  Rolled pasta shell filled with ground sausages,
spinach, parmesan cheese and marinara sauce
Linguine Cozze – Vongole- With New Zealand mussels and clams
in a red or white sauce
Farfalle Pollo Bow tie pasta with smoked chicken 
and pesto sauce
Cheese Ravioli - With roasted shallots, diced tomato, basil, & marinara sauce
Pumpkin Ravioli - With butter sage sauce
Lobster Ravioli - With tomato lobster brandy sauce
Linguine SalmoneWith fresh salmon, peas, spinach, 
shallots in a light vodka sauce                                 
Linguine Diavola With fresh shrimps in a spicy marinara sauce              
Mushroom Ravioli - With light marinara sauce
Smoked Salmon Ravioli -  With a creamy lemon dill sauce                                              
Penne Spumante - Italian sausages, red onions and marinara                   
Risotto Di Mare Italian rice with mussels, calamari, clams, shrimps &
light marinara  sauce                                                                                             
Gnocchi - Potatoe dumpling with light marinara sauce                      
Spaghetti Bolognese With hearty meat sauce                      
Fettuccine Alfredo With parmesan cheese and cream sauce                
                                                          
                                                                                                                                
 
                   
 
 
 
 
 
 
Chicken Salad - Double breast of chicken grilled with spinach, endive, heart of palm, lettuce, avocados, chunks of blue cheese
and vinegarette dressing
Roasted Chicken - Served with mashed potatoes & vegetables
Shrimp Salad - Fresh shrimps, mixed lettuces, avocado, heart of palm tossed in an orange lime dressing.                                                                                    
 
Mustard Chicken – Doubled breast of chicken grilled with
grain mustard sauce
Sanddabs – Sauteed with lemons and capers
Hawaiian Shrimps – Grilled with scampi sauce & capellini marinara
 
Lamb Chops – Grilled with rosemary sauce and mint jelly
Filet Mignon – Grilled with merlot wine sauce
Veal Parmigiana – Lightly breaded topped with marinara sauce
and mozzarella
Veal Picatta – Sauteed with lemons and capers
New York Steak –Grilled with brandy black pepper corn sauce
Italian Sausages – Grilled with bell peppers, onions, marinara sauce on      
a bed of fettuccine tossed with olive oil and garlic
Sole Almondine - Served with citrus sauce
Original Art by Cathy Pindler
For Reservations Please Call (818) 508-7716   Fax (818) 508-8541
Room Delivery Service, Hotel Style Available 
Only For Our Neighbors At: The Milano Apts, Imperia Apts., Ticino Apts. &
Muse Apts.
 
 
Fine Italian Food - Full Bar
Business Hours
Tuesday - Friday
Lunch:
     11:00 am - 2:30 pm
 
Monday - Thursday
Dinner:
     5:00 pm - 10:00 pm
Friday - Saturday
Dinner:
     5:00 pm - 11:00 pm
Sunday
Dinner:
     5:00 pm - 9:00 pm
                HOME MADE PASTA
                                ENTREES
HOME MADE PIZZA
(Thin Crust)

Also Offering: Gluten Free & Whole Wheat

                                    Pasta!
NOW SERVING LOBSTER TAILS!