DINNER MENU
 
 
                                         APPETIZERS
Soup of the day
Lentil Soup                                                     
Tamales - Sweet corn served with tomatillo salsa & sour cream.            
Spumante Salad - Boston, radicchio, red-leaf lettuce, julienne of 
vegetables, tossed in our house dressing, topped with sliced almonds.                    
Caesar Salad - Romaine lettuce and homemade croutons                                                           
Warm Spinach Salad - With Italian bacon, mushrooms, parmesan 
cheese, tossed in balsamic dressing                                         
Mozzarella Caprese - Sliced fresh mozzarella, basil, sliced tomatoe 
and house dressing                            
Fresh Asparagus – Served with vinaigrette dressing            
Portobello Mushroom - Baked with spinach & artichoke, with white truffle oil
Bruschetta – Chopped tomatoes, basil, olive oil, garlic served 
with toast          
Shrimp Cocktail – Served with cocktail sauce          
Elephant Garlic – Baked  served with pesto sauce,  goat chesse 
and toast                                 
Fried Calamari – Served with marinara sauce                     
               
 
 
                                       
                                                                                                                       
 
 
 
Margherita - Basil, mozzarella cheese and marinara sauce    
Pepperoni - Red onions, basil, pepperoni, mozzarella cheese and
marinara sauce     
Portofino - Italian chicken sausages, onions, basil, mozzarella cheese
and marinara sauce                  
 
             
 
 
 
Lasagna – Rolled pasta shell filled with ground sausages,
spinach, parmesan cheese and marinara sauce
Linguine Cozze – Vongole- With New Zealand mussels and clams
in a red or white sauce
Farfalle Pollo – Bow tie pasta with smoked chicken 
and pesto sauce
Cheese Ravioli - With roasted shallots, diced tomato, basil, & marinara sauce
Pumpkin Ravioli - With butter sage sauce
Lobster Ravioli - With tomato lobster brandy sauce
Linguine Salmone -  With fresh salmon, peas, spinach, 
shallots in a light vodka sauce                                 
Linguine Diavola -  With fresh shrimps in a spicy marinara sauce              
Mushroom Ravioli - With light marinara sauce
Smoked Salmon Ravioli -  With a creamy lemon dill sauce                                              
Penne Spumante - Italian sausages, red onions and marinara                   
Risotto Di Mare – Italian rice with mussels, calamari, clams, shrimps &
light marinara  sauce                                                                                             
Gnocchi - Potatoe dumpling with light marinara sauce                      
Spaghetti Bolognese – With hearty meat sauce                      
Fettuccine Alfredo – With parmesan cheese and cream sauce                
                                                          
                                                                                                                                
 
                   
 
 
 
 
 
 
 
Chicken Salad - Double breast of chicken grilled with spinach, endive, heart of palm, lettuce, avocados, chunks of blue cheese
and vinegarette dressing
Roasted Chicken - Served with mashed potatoes & vegetables
Shrimp Salad - Fresh shrimps, mixed lettuces, avocado, heart of palm tossed in an orange lime dressing.                                                                                    
 
Mustard Chicken – Doubled breast of chicken grilled with
grain mustard sauce
Sanddabs – Sauteed with lemons and capers
Hawaiian Shrimps – Grilled with scampi sauce & capellini marinara
 
Lamb Chops – Grilled with rosemary sauce and mint jelly
Filet Mignon – Grilled with merlot wine sauce
Veal Parmigiana – Lightly breaded topped with marinara sauce
and mozzarella
Veal Picatta – Sauteed with lemons and capers
New York Steak –Grilled with brandy black pepper corn sauce
Italian Sausages – Grilled with bell peppers, onions, marinara sauce on      
a bed of fettuccine tossed with olive oil and garlic
 
Original Art by Cathy Pindler
For Reservations Please Call (818) 508-7716   Fax (818) 508-8541
Room Delivery Service, Hotel Style Available 
Only For Our Neighbors At: The Milano Apts, Imperia Apts., Ticino Apts. &
Muse Apts.
 
 
Fine Italian Food - Full Bar
Business Hours
Tuesday - Friday
Lunch:
     11:00 am - 2:30 pm
 
Monday - Thursday
Dinner:
     5:00 pm - 10:00 pm
Friday - Saturday
Dinner:
     5:00 pm - 11:00 pm
Sunday
Dinner:
     5:00 pm - 9:00 pm
                HOME MADE PASTA
                                ENTREES
HOME MADE PIZZA
(Thin Crust)

Also Offering: Gluten Free & Whole Wheat

                                    Pasta!