LUNCH MENU
APPETIZERS
Soup of the day..................................................................................
Lentil Soup .........................................................................................
Tamales - Sweet corn served with tomatillo salsa and sour cream.....
Spumante Salad - Boston, radicchio, red-leaf lettuce, & julienne of vegetables, tossed in our house dressing, topped with sliced toasted almonds ..............................................................................................
Caesar Salad - Romaine lettuce and homemade croutons................
Mozzarella Caprese - Sliced fresh mozzarella, basil, sliced tomatoe
and house dressing..............................................................................
Cozze E Vongole – Steamed New Zealand mussels and clams
with julienne of vegetables in a light tomatoe garlic sauce.................
Fresh Asparagus – Served with vinaigrette dressing........................
Bruschetta – Chopped tomatoes, basil, olive oil, & garlic served
with toast.............................................................................................
Shrimp Cocktail – Served with cocktail sauce...................................
Elephant Garlic – Baked served with pesto sauce, goat cheese
and toast..............................................................................................
Fried Calamari – Served with marinara sauce...................................
(Thin Crust) Margherita- Basil, mozzarella cheese and marinara sauce...............
Pepperoni -Red onions, basil, pepperoni, mozzarella cheese and
marinara sauce....................................................................................
Portofino -Italian chicken sausages, onions, basil, mozzarella cheese
and marinara sauce.............................................................................
Lasagna – Rolled pasta shell filled with ground sausages,
spinach, parmesan cheese and marinara sauce..................................
Linguine Cozze –Vongole- With New Zealand mussels and clams
in a red or white sauce.......................................................................
Farfalle Pollo – Bow tie pasta with smoked chicken
and pesto sauce...................................................................................
Linguine Salmone - With fresh salmon, peas, spinach,
shallots in a light vodka sauce.............................................................
Cheese Ravioli – Spinach ravioli filled with goat cheese,
fresh herbs, diced tomato, basil and marinara sauce..........................
Linguine Diavola - With fresh shrimps in a spicy marinara sauce....
Rigatoni San Giorgio – With artichokes, mushrooms, black olives,
cherry tomato, parsley and parmesan cheese.....................................
Penne Spumante With Italian sausages, red onions and marinara...
Risotto Di Mare – Italian rice with mussels, calamari, clams,
shrimps and light marinara sauce.......................................................
Pumpkin Ravioli – With a light orange sauce....................................
Lobster Ravioli – Filled with fresh lobster and provencale sauce.....
Gnocchi - Potatoe dumpling with light marinara sauce....................
Spaghetti Bolognese – With hearty meat sauce..............................
Fettuccine Alfredo – With parmesan cheese and cream sauce........
Linguine Magnolia – With grilled chicken and provencale sauce.....
Penne Vincente – With zuccini, spinach, asparagus, mushrooms,
sun-dried tomatoes, sage, onions, olive oil and garlic.........................
Vegetable Ravioli – Mushrooms, asparagus, red-yellow bell peppers, carrots, onions and garlic, blended with ricotta, mozzarella and fontina cheese wrap in basil pasta with a light bell peppers sauce.................
ENTREES
Scampi Salad – Fresh shrimps, mixed lettuce, avocados,
heart of palm and orange lime dressing..............................................
Roasted Duck Salad Lettuce, heart of palm, tomatoe, avocado
sauteed mushrooms and balsamic dressing........................................
Chicken Salad – Doubled breast of chicken grilled with spinach,
endive, heart of palm, lettuce, avocado, chunks of blue cheese and vinaigrette dressing.............................................................................
Chicken Caesar Salad – Doubled breast of chicken grilled
with romaine lettuce and homemade croutons...................................
Smoked Chicken Salad – Boston , endive, radicchio lettuce,
apples, tossed in honey mustard dressing, topped with sliced toasted almonds...............................................................................................
Pastore Salad – Radicchio, endive, watercress, warm goat cheese
tossed in walnut lime dressing............................................................
Warm Spinach Salad – With Italian bacon, mushrooms,
parmesan cheese tossed in balsamic dressing....................................
Mustard Chicken – Doubled breast of chicken grilled with
grain mustard sauce............................................................................
Chicken Campanola – Doubled breast of chicken grilled with
bell peppers, onions, black olives, sun-dried tomato
and white wine sauce..........................................................................
Sanddabs – Sautéed with lemon and capers.....................................
Italian Sausages – Grilled with bell peppers, onions, marinara sauce
on a bed of fettuccine olive oil and garlic...........................................
Chopped Salad – Heart of palm, sliced toasted almonds, tomatoes, avocados, red leaf lettuces light Italian dressing................................
with Chicken........
with Shrimp..........
Original Art by Cathy Pindler
For Reservations Please Call (818) 508-7716 Fax (818) 508-8541
Fine Italian Food
Room Delivery Service, Hotel Style Available
Only For Our Neighbors At The Milano Building.
(818)508-7716
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Business Hours
Tuesday - Friday
Lunch:
11:00 am - 2:30 pm
Monday - Thursday
Dinner:
5:00 pm - 10:00 pm
Friday - Saturday
Dinner:
5:00 pm - 11:00 pm
Sunday
Dinner:
5:00 pm - 9:00 pm
HOME MADE PIZZA
HOME MADE PASTA
Items and price may vary. We do our best to keep our WebSite up dated! Please call to confirm your selection.
